Percent Error Calculator: Experimental vs Theoretical

Calculate percent error between experimental and theoretical values.

Percent Error Calculator

Calculate percentage error between experimental and theoretical values

Tips:

  • • Experimental value: Measured or observed value
  • • Theoretical value: Expected or true value

What is Percent Error?

Percent error shows how far an experimental result is from the accepted (theoretical) value, expressed as a percentage.

Formula

Percent Error = |(Experimental − Theoretical) / Theoretical| × 100%

How to Calculate

  1. 1
    Subtract: Experimental − Theoretical.
  2. 2
    Take absolute value (ignore negative sign).
  3. 3
    Divide by Theoretical.
  4. 4
    Multiply by 100.

Examples

ExperimentalTheoreticalPercent Error
951005%
1021002%
455010%

Common Mistakes

  • Forgetting absolute value (percent error is usually reported positive).
  • Dividing by experimental value instead of theoretical value.
  • Using 0 as theoretical value (division by zero is invalid).

Percent Error FAQs

Q

What is percent error?

It measures how far an experimental value is from the theoretical value as a percentage.

Q

What formula does percent error use?

|(Experimental − Theoretical) / Theoretical| × 100%.

Q

Why is absolute value used?

So the error is reported as a positive magnitude, not direction.

Q

Can percent error be 0?

Yes, when experimental equals theoretical exactly.

Q

What if the theoretical value is 0?

Percent error can’t be computed because division by zero is undefined.

Q

Is negative percent error a thing?

Percent error is usually positive. If you want direction, use signed error instead.

Q

What’s the difference between percent error and percent difference?

Percent error compares to a theoretical value; percent difference compares two measured values.

Q

What is a “good” percent error?

It depends on the experiment and instrument precision. Smaller is generally better.

Q

Where is percent error used?

Science labs, engineering measurements, calibration, and quality checks.